Creamy with Truffle

Spreadable Pecorino

You can purchase it at our dairy

+39 0578 52012

Description Description

The Creamy with Truffle, in addition to the benefits of milk and cheese, particularly due to the high calcium content important for the bones, also enjoys the benefits contained in truffles, such as the significant protein content, the richness in fiber, very useful both for intestinal regularity and for the feeling of fullness which, together with the very low calorie content, makes it a food always very present in diets. It is also rich in potassium, useful for the regulation of heart rhythm, nerve function, and muscle tone, and phosphorus, very useful for memory.

Packaging / Format Packaged in glass jars

Technical information Technical information

The Dairy The Dairy

The Val d'Orcia Dairy was established in 1964 with the aim of preserving the ancient dairy traditions of the region, which were endangered by local farmers abandoning their farms during those years. The goal was to support the shepherds who had relocated from Sardinia with their flocks to the mainland. In this valley, all the conditions were present to ensure a future in this sector and consequently enhance the local economy.

A precious milk sourced from flocks freely grazing among the untouched hills of Val d'Orcia, enriched by the unique fragrances and scents of this renowned land, celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants in the clayey soil of Val d'Orcia. These elements give the cheeses a distinctive and unmatched character.