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Lactose-free cheeses

All the goodness of pecorino cheese in harmony with your health

Caseificio Val d'Orcia

Given the statistics that report a growing number of lactose-intolerant people, we have obviously focussed our attention on this issue. As we do not want to prevent consumers fond of our Pecorino cheeses from enjoying our products, Caseificio Val d’Orcia has conceived, produced and tested a lactose-free line. During the milk processing phase, an enzyme called “LACTASE” is added. This particular enzyme is not activated in intolerant people. These cheeses still bring “pleasure to the palate”, and their delicacy and subtlety are the same of the other traditional lines that many know and appreciate.

Pecorino Val d'Orcia Freschello

Senza Lattosio - Fresh cheese

You can purchase it at our dairy

Pecorino Val d'Orcia Marzolino

Senza Lattosio - Fresh cheese

You can purchase it at our dairy

Pecorino Val d'Orcia Rosso

Senza Lattosio - Fresh cheese

You can purchase it at our dairy

Pecorino Val d'Orcia Vecchio

Senza Lattosio - Fresh cheese

You can purchase it at our dairy

Pecorino Val d'Orcia Nero

Senza Lattosio - Semi-aged cheese

You can purchase it at our dairy

Pecorino Val d'Orcia Magnifico

Senza Lattosio - Semi-aged cheese

You can purchase it at our dairy

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