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Cheeses Semi stagionato Affinato in crosta
Aroma nell'Orcio - Rind-aged cheeses
Pure sheep
Pecorino-Val-dOrcia-Black-pepper-Aroma-nellOrcio
Pecorino Val d'Orcia Black pepper
Aroma nell'Orcio
You can purchase it at our dairy
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Description
Description
Maturation in earthenware jars with black pepper gives the wheel such an inviting scent that this pecorino is hard to resist.
Packaging / Format
The wheel with rounded sides weighing approx. 1.4 kg is gift wrapped.
Also available as vacuum-packed whole wheel weighing approx. 1.4 kg, half wheel weighing approx. 0.7 kg and quarter wheel weighing 0.35 kg.
Technical information
Technical information
Collection
Aroma nell'Orcio - Rind-aged cheeses
Region
PRODUCTION AREA
(
)
Seasoning
Semi-mature
Aged for a minimum of
60
Days
Packaging / Format
Type of milk
Pure sheep
Certifications
Flavoring
Refined in crust
Whole wheel weight
1,4 Kg
GRADATION
BOTTLES PRODUCED
SERVICE TEMPERATURE
COMBINATIONS
The Dairy
The Dairy
The Val d'Orcia Dairy was established in 1964 with the aim of preserving the ancient dairy traditions of the region, which were endangered by local farmers abandoning their farms during those years. The goal was to support the shepherds who had relocated from Sardinia with their flocks to the mainland. In this valley, all the conditions were present to ensure a future in this sector and consequently enhance the local economy.
A precious milk sourced from flocks freely grazing among the untouched hills of Val d'Orcia, enriched by the unique fragrances and scents of this renowned land, celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants in the clayey soil of Val d'Orcia. These elements give the cheeses a distinctive and unmatched character.
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