Pecorino Val d'Orcia Nero

Senza Lattosio - Semi-aged cheese
You can purchase it at our dairy
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Description Description

Lactose-free Nero pecorino cheese is a semi-ripe cheese wheel with straight sides weighing approx. 2.0 kg.
During the milk processing phase, Lactase is added, a particular enzyme that does not activate in lactose intolerant people.
The cheeses retain the same characteristics of "palate pleasure", maintaining the delicacy and pleasantness of the other traditional lines that many know and appreciate.
Packaging / Format Available as a whole, unpackaged wheel; 2.0 kg vacuum-packed whole wheel; 1.0 kg vacuum-packed half wheel; 0.5 kg vacuum-packed quarter wheel.

Technical information Technical information

The Dairy The Dairy

The Val d'Orcia Dairy was established in 1964 with the aim of preserving the ancient dairy traditions of the region, which were endangered by local farmers abandoning their farms during those years. The goal was to support the shepherds who had relocated from Sardinia with their flocks to the mainland. In this valley, all the conditions were present to ensure a future in this sector and consequently enhance the local economy.

A precious milk sourced from flocks freely grazing among the untouched hills of Val d'Orcia, enriched by the unique fragrances and scents of this renowned land, celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants in the clayey soil of Val d'Orcia. These elements give the cheeses a distinctive and unmatched character.
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