Pecorino Val d'Orcia Noce

Aged cheeses

You can purchase it at our dairy

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+39 0578 52012

Description Description

At the risk of seeming monotonous, referring over and over again to the traditions of the past, we continue in our mission of proposing to modern palates flavors that it would be a crime never to experience. Out PECORINO CONTADINO is a very special cheese with a slightly bitter taste imparted by aging under a layer of walnut leaves. No matter how hard we try, it is impossible to translate the excellence of this precious ancient CHEESE into mere words. One thing is certain: your palate will know the difference!!! TASTING IS BELIEVING!!! The wheel is the bowl-molded type, weighing 1.4 kg ca. The cheese is cured for at least 120 days, 90 of which under walnut leaves from which it absorbs the aroma. Through the rind, the essence penetrates into the cheese itself, making it UNIQUE and EXCLUSIVE.

Packaging / Format This product is also available in a gift package - a perfect gift for any occasion. Also available vacuum-packed (whole wheel 1.4 kg); (half wheel 0.700 kg); (quarter wheel 0.350 kg).

Technical information Technical information

The Dairy The Dairy

The Val d'Orcia Dairy was established in 1964 with the aim of preserving the ancient dairy traditions of the region, which were endangered by local farmers abandoning their farms during those years. The goal was to support the shepherds who had relocated from Sardinia with their flocks to the mainland. In this valley, all the conditions were present to ensure a future in this sector and consequently enhance the local economy.

A precious milk sourced from flocks freely grazing among the untouched hills of Val d'Orcia, enriched by the unique fragrances and scents of this renowned land, celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants in the clayey soil of Val d'Orcia. These elements give the cheeses a distinctive and unmatched character.