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Cheeses Stagionato Speziato all'interno
Traditional - Mature
Pure sheep
Pecorino-Val-dOrcia-Tutto-pepe-Aged-cheeses
Pecorino Val d'Orcia Tutto pepe
Aged cheeses
You can purchase it at our dairy
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Description
Description
We suggest not forgoing this product. Even though the cheese is ripe, the texture is still pasty to the palate, and the peppercorns leave such an exquisite aftertaste that it is hard to stop eating it.
The wheel has straight sides and weighs approx. 2.0 kg.
Packaging / Format
Also available vacuum-packed (whole wheel 1.9 kg); (half wheel 0.950 kg); (quarter wheel 0.500 kg).
Technical information
Technical information
Collection
Traditional - Mature
Region
PRODUCTION AREA
(
)
Seasoning
Mature
Aged for a minimum of
120
Days
Packaging / Format
Type of milk
Pure sheep
Certifications
Flavoring
Spicy inside
Whole wheel weight
1,9 Kg
GRADATION
BOTTLES PRODUCED
SERVICE TEMPERATURE
COMBINATIONS
The Dairy
The Dairy
The Val d'Orcia Dairy was established in 1964 with the aim of preserving the ancient dairy traditions of the region, which were endangered by local farmers abandoning their farms during those years. The goal was to support the shepherds who had relocated from Sardinia with their flocks to the mainland. In this valley, all the conditions were present to ensure a future in this sector and consequently enhance the local economy.
A precious milk sourced from flocks freely grazing among the untouched hills of Val d'Orcia, enriched by the unique fragrances and scents of this renowned land, celebrated for the distinctiveness of its natural and aromatic herbs such as thyme, savory, artemisias, and other common plants in the clayey soil of Val d'Orcia. These elements give the cheeses a distinctive and unmatched character.
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