Formaggi Semi mature

Formaggi di pura pecora satgionati almeno 60 giorni

Made with sheep's milk and aged for up to 2 months, they offer a dry and delicate taste. Two varieties: the "Nero" and the "Magnifico" with tomato crust, for a truly unique taste. Perfect with cured meats, honey, jams, pasta dishes and salads.

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Pecorino Val d'Orcia Nero

Semi-aged cheese (slightly convex form)

You can purchase it at our dairy

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Pecorino Val d'Orcia Nero

Semi-aged cheese (soup-plate shaped)

You can purchase it at our dairy

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Pecorino Val d'Orcia Magnifico

Semi-aged cheese (soup-plate shaped)

You can purchase it at our dairy

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Pecorino Val d'Orcia Magnifico

Semi-aged cheese (slightly convex form)

You can purchase it at our dairy

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Formaggi Semi mature

Formaggi di pura pecora satgionati almeno 60 giorni

Pecorino Val d'Orcia Nero

Semi-aged cheese (slightly convex form)

Pecorino Val d'Orcia Nero

Semi-aged cheese (soup-plate shaped)

Pecorino Val d'Orcia Magnifico

Semi-aged cheese (soup-plate shaped)

Pecorino Val d'Orcia Magnifico

Semi-aged cheese (slightly convex form)

Our cheese collections

Crafted for your pleasure

Fresh

Traditional

Semi-mature

Traditional

Mature

Traditional

Very fresh

Ricotta

Aroma nell'Orcio

Refined in crust

Organic

Young Organic Line

Nature Line

Vegetable rennet

Pecorino in Forma

Lactose free

Cremoso Val d'Orcia

Spreadable Pecorino cheese

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