Born in 1964 from the visionary insight of Don Oscar Guasconi, the Val d'Orcia Dairy Cooperative is not just a business but a true symphony of values. A harmony of intentions unfolds among the hills of Val d'Orcia, uniting shepherds, master cheese makers, and lovers of good taste into a single, vibrant melody.
With over 150 members, keepers of ancient knowledge passed down through generations, contributing their sheep's milk to the cooperative. This precious milk, within the dairy's walls, transforms into exceptionally high-quality cheeses capable of captivating the most discerning palates.
The cooperative is committed to ensuring a fair price for milk to its members, safeguarding their work and preserving an important rural tradition. This commitment translates into concrete actions, such as promoting a sustainable production system and enhancing the territory of Val d'Orcia.
The strength of the cooperative lies in the unity and collaboration of its members. An alliance based on mutual trust and the shared pursuit of a common goal: the production of excellent cheeses that authentically express the territory.
The cooperative is not just a company but a family. An extended family that warmly welcomes visitors to its store, offering them a unique and engaging shopping experience. A place where taste meets tradition in a harmony of flavors and values that makes the Val d'Orcia Dairy a timeless excellence.
The key principles of the cooperative are:
— Equity: Ensure a fair price for milk to members, safeguarding their work and future.— Sustainability: Promote an environmentally and animal-friendly production system.— Territory Enhancement: Preserve and enhance the authentic traditions and flavors of Val d'Orcia.— Collaboration: Unite the forces and skills of members to achieve a common goal: excellence.— Family: Welcome customers with warmth and familiarity, offering them a unique and engaging shopping experience.
The Val d'Orcia Dairy Cooperative: a symphony of values resonating among the hills of Val d'Orcia, creating a harmony of taste and tradition that captures the heart and palate.